Blueberry muffin crumb topping recipe11/15/2023 ![]() But muffins are also kind of like breakfast cake. They have blueberries in them which have fiber, antioxidants, and lots of micronutrients. Health is subjective, in my humble opinion. Lumps are okay! Are Blueberry Muffins Healthy? Once the wet and dry ingredients are together, mix only as much as necessary. It's a fatal mistake that turns delicious, soft muffins into hard, gummy imitations. One of the biggest mistakes in muffin making is over-mixing. ![]() I typically use frozen because that is what I always have on hand. I know you and your family will enjoy them as much as we do! Is It Better to Use Fresh or Frozen Blueberriesīoth fresh and frozen blueberries will be great with these muffins. 17 years later!īlueberry Muffins with crumb topping are the perfect way to start the day and their delicate sweetness go perfectly with that first cup of morning coffee. Gracious and I got married, my grandma made these for us while we were visiting, and he loved them so much that he's still talking about them. In our house, blueberry season is sacred, based solely on these muffins from my grandma. They truly are the perfect blueberry muffins. These blueberry muffins with crumb topping are pillowy soft and sweet with bites of juicy tart blueberries and a crispy, buttery, crumbly topping. Make sure to bake them until a toothpick comes out clean, or with a few moist crumbs.These Blueberry Muffins with crumb topping will become your favorite easy (and make ahead) breakfast! These are truly the best blueberry muffins with juicy, tart blueberry bites in a soft, delicately sweet vanilla muffin topped with a crispy, buttery streusel topping. Don’t over-bake: this may seem self-explanatory, but over-baking can really dry the muffins out.To keep them soft and fluffy, mix the flour into the wet ingredients with as few strokes as possible. Don’t over-mix the ingredients: over-mixing the wet and dry ingredients is a recipe for tough, gummy muffins.It always ensures that your muffins are super moist! This thickens the batter to help support those beautiful muffin tops. As the batter rests, the starches absorb moisture from the eggs, milk, and sour cream. However, if you’re short on time, even an hour in the fridge will make a difference. Ideally, you would prepare the batter in advance and chill overnight. Chill the muffin batter: to get those dreamy bakery-style muffins with perfect domed tops, one of the key tricks is to actually chill your muffin batter before baking.Have you ever had a blueberry muffin that was dry, crumbly, and just generally lackluster? It may have tasted okay but the texture was all wrong or they were just flat? Here are my tips for how to avoid that: Perfect for serving at breakfast or brunch with coffee. ![]() They are bursting with fresh blueberries.Made with butter and sour cream, they’re extra rich and moist.They are easy to make–all you’ll need are some basic baking ingredients and a mixer. ![]() They’re so fluffy and moist that this may just be the only blueberry muffin recipe that you need!Īnd if that doesn’t convince you, here is why else I love these muffins: While I love experimenting with different type of blueberry muffins, today I’m sharing a classic! These are fluffy and moist blueberry muffins with a crumb topping–because I wholeheartedly believe that a crumb topping makes almost any muffin better. If you’ve followed me for a while, you’ll quickly discover that blueberry muffins and I have a relationship where they exist and I like to make a lot of them….like these browned butter lemon poppyseed blueberry muffins that were the last iteration of the classic blueberry breakfast pastry. These crumb top blueberry muffins are big, fluffy, and all around delicious.
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